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Globalization and cultural exchange have had significant impacts on dining practices in Cambodia and Myanmar. Here are some ways in which these influences have shaped their culinary traditions: Introduction of New Ingredients and Cuisines: Globalization has led to increased access to diverse ingredients and international cuisines in Cambodia and Myanmar. As people are exposed to new flavors and culinary traditions through travel, international media, and migration, there has been a growing interest in exploring and incorporating foreign cuisines into local dining practices. This has resulted in the emergence of fusion cuisine and the integration of global flavors into traditional Cambodian…

The primary reason why chopsticks are not commonly used in Cambodia and Myanmar is due to the historical and cultural influences on their dining practices. Here are some factors that contribute to the limited use of chopsticks in these countries: Cultural Traditions: Cambodia and Myanmar have their own distinct cultural traditions and culinary practices. These traditions have developed over centuries and have been shaped by local customs, historical influences, and regional preferences. Traditional Cambodian and Burmese cuisine typically rely on spoons and fingers as the primary eating utensils. Historical Influences: Cambodia and Myanmar have experienced various historical influences that have…

Myanmar

How has globalization and cultural exchange influenced dining practices in Cambodia and Myanmar?

Why don’t Cambodians and Myanmar people use chopsticks?